"A medium-bodied, fruity red that enjoys enticing aromas of dark berries, boysenberries, and raspberries. A sweet entry of brown sugar and molasses is followed by a bit of orange zest and coriander. The core reveals fleshy plum flavors, with a spicy note of cardamom from oak aging. Rich in texture with a lingering finish, pair this versatile wine with margherita pizza, sweet potato fries, or Thanksgiving with all of the fixings."
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